#1081 How To Make Natural Yeast

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Sunday Kitchen #143 Natural Yeast Transcript + links http://www.thedailyenglishshow.com/show/1081-how-to-make-natural-yeast/ Show 1081 Sunday 5 July The Daily English Show

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I notice many people keep on speaking about Womezon Remedy (google search it). But I'm uncertain if it is good. Have you ever tried this popular disease home remedy?

anyone noticed that the only yeast that worked was the one who she told thank you, grow up healthy and strong

I'm pretty sure i made yeast with black beans if you ever want to give that a shot.

this is cool becuz my teacher is also japaness

I have coliacs (I can't eat gluten), would gluten free flour work for the end, after it has been strained and then the lady adds the flour. What gluten free flour would work the best?

Thanks so much Mijo. How much do I use for a loaf of bread?

hiii.. i wanted to know for how many days we can store this freshly made yeast?? n do i need to use double amount of yeast then dry active yeast??

respect

thanks mijo for sharing I'm definitely going to use this it's wonderful

GOOD INFO,, WOW SHE IS VERY PRETTY ....

Thank you!

thanks for this!!!

when the fruit was removed from the jars do u continue shaking jar or stop?also do you stop opening lid once a day?When you said she emptied liquid out or jar before flour was put in what exactly did you mean by this?Was very informative your vid and I never knew yeast was made like this thankyou for sharing your info ;-)

Can you use this to make beer or wine with

Outstanding!! I enjoyed this clip. By the way, Will the final product be as equally active yeast as the one one gets from stores? What is the amount you would suggest if one needs to bake bread? A spoon or two or the whole jar of prepared yeast?

Thanks a million

Can you freeze this yeast???

Wow...that is amazing

i have used a berry concoction and after it fizzes just use the foam. never felt the need for the flour.

thats not yeast thats flour and fermented raisin juice

This was interesting. But does anyone know if there's a risk of botulism or other nasties? I was wondering if there was a way to concentrate the yeast, dry it, and have it stabilize like the yeast you buy in little refrigerated packets in the stores.