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Dustin Olsen knows "a lot of people think of mushrooms growing in dark, dank places", and while that may be true for part of a mushroom's life, Olsen explains, they eventually require sunlight, and lots of fresh air. He should know. Dustin and his wife Jennifer run the Mushroomery, where they grow wild and cultivated organic mushrooms: Blue Oyster, White Elm, Almond Portobello, Lion's Mane, Shitake, and others. Read the full post on Cooking Up a Story: http://cookingupastory.com/a-glimpse-inside-a-wild-and-cultivated-organic-mushroom-farm Food Farmer Earth - a journey of wide discovery about our food http://www.youtube.com/ffe Subscribe to Food Farmer Earth-receive the latest videos http://www.youtube.com/subscription_center?add_user=foodfarmerearth Visit Cooking Up a Story for more stories, recipes, photos, and complete written posts http://cookingupastory.com Follow us: Google+ https://plus.google.com/+foodfarmerearth/posts twitter http://twitter.com/cookingupastory Facebook http://www.facebook.com/cookingupastory Pinterest https://www.pinterest.com/foodfarmerearth/ Website RSS Feed http://cookingupastory.com/feed Cooking Up a Story channel on YouTube http://www.youtube.com/cookingupastory