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Exhaustive recipe text in English available on http://www.gayatrivantillu.com/recipes-2/chutneys-and-aachars/allampachhadi Ingredients: Tamarind – Big Gooseberry Sized Ginger – 10gms Red Chillies – 11 Fenugreek Seeds – 1/2tsp Mustard Seeds – 1tsp Black Gram – 2tsps Jaggery – 40gms Salt to Taste Turmeric Powder – 1/4tsp Asafoetida – 1/8tsp Curry Leaves – Handful Oil – 12tsps ======================= For Indian Vegetarian, Telugu & Andhra Cooking & Recipes (Vantalu) in “How to Do” & “DIY” series follow my website http://www.gayatrivantillu.com As Young Parents Enjoy to Cook and Serve your Children & Family with Tasty Homemade Recipes. Insure their well-being by using Fresh, Organic, Natural & Chemical-free Vegetables & Grocery. Exercise Regularly to remain Fit and Beautiful by having Rich, Healthy, Lifestyle. Travel around World and Enjoy Multi Cuisine in Star Hotels and Restaurants. Always become Hungry before you Enjoy the next Meal. Surprise Near & Dear and Friends with Exotic Party Variety Foods & Tasty Breakfast, Meal & Dinner menu from Gayatri Vantillu. To remain updated on YouTube, subscribe to my channel by clicking here http://www.youtube.com/subscription_center?add_user=gayatrivantillu For receiving a Daily Suggestion on Cooking, Recipes, Cuisine, Home Cleaning, Home Organising, Child-care, Health & Beauty follow me on Google+ - https://plus.google.com/u/0/+GayatriVantillu FaceBook https://www.facebook.com/AndhraRecipes Twitter - https://twitter.com/gayatrivantillu LinkedIn - http://in.linkedin.com/pub/gayatri-vantillu/3b/364/33b Pinterest - http://www.pinterest.com/gayatrivantillu Indian Food Andhra Food Telugu Food Andhra Recipes Andhra Vantalu Andhra Cooking Telugu Recipes Telugu Cooking Telugu Vantalu Indian Vantalu Indian Recipes Indian Cooking Vegetarian Food Vegetarian Recipes Vegetarian Cooking Vegetarian Vantalu