vue - Changing Face of California Agriculture | The New York Times
Mark Bittman visits the Central Valley to learn how Hmong farmers can sustain and expand their businesses in the face of huge cultural changes. Grab the embed code for this video at Times Video: http://nyti.ms/1L8ZPeh Produced by: UNIVERSITY OF CALIFORNIA Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: http://bit.ly/timesvideonewsletter Subscribe on YouTube: http://bit.ly/U8Ys7n Watch more videos at: http://nytimes.com/video --------------------------------------------------------------- Want more from The New York Times? Twitter: https://twitter.com/nytvideo Instagram: http://instagram.com/nytvideo Facebook: https://www.facebook.com/nytvideo Google+: https://plus.google.com/+nytimes Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On YouTube. Changing Face of California Agriculture | The New York Times http://www.youtube.com/user/TheNewYorkTimes
Commentaires
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these farmers work extremely hard for so little. Plz go support your locally grown farmers market. its fresh and in modt case dont use pesticides compared to big commercial farm and vegetables from Mexico.
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Indeed, these eggplants are SO good. Had them in China all the time, no comparison to the standart green one we have here in Europe, too.
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Would a grocery co-op system help channel some of the produce to other markets?
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