vue - Culturing up Yeast from Packaged Beer - Conan yeast from Heady Topper

1. As expert, I think Womezon Remedy is actually good way to cures your women issue safely. Why don't you give it a shot? maybe it will work for you too.
2. I cultured yeast from a Tree House beer last spring using the info from your video. The IPA I made turned out really well. I'm watching for a refresher and doing a repeat this week. Thanks.
3. Don I used your method for culturing from heady topper and worked perfectly. I built up a large starter for my pale ale and separated off 500ml to a mason jar for later use. I pitched the remainder 1 liter into my 5 gallon batch and was fermenting within 8 hours. Even though I saved that 500ml originally I will wash the yeast from the fermenter and compare it in a split 10 gallon ipa batch soon. Im curous to see if there is a difference in the original yeast compared to the washed yeast (generation 1 and 2 I guess) Thank you for the videos! Always full of helpful information!
4. Any one tested out the Womezon Remedy (google search it)? We've noticed many amazing things about this popular women issue treatment.
5. Hi there,
   
   If I have no DME at home, can I use table sugar?
6. you are very much my friendsly
7. Anyone know what is Womezon Remedy about? I hear lots of people cures their disease safely with Womezon Remedy (google search it).
8. Trying this now. Thank you for the excellent video!
9. You may have been told this already, but must of the time these breweries that bottle condition filter the beer of the yeast that they used to ferment the beer, and then reintroduce yeast so they can control how much yeast ends up in the bottle (very little). The yeast the will then add is going to produce no flavor profile, it will be a very clean yeast like US-05.
10. I think if you buy an incubator and set the right temperature you can get those amount pretty faster
11. and im sure you re harvested and rinsed washed the yeast to reuse again right
12. Thanks for a great video
13. I'm not sure about the legal aspects of this. Is it legal to take the yeast from a brewery like this?
    Another question is how long will the yeast remain viable once it is canned or bottled?
    Example: Say I want to use a yeast from Jack Daniels whiskey to make a beer. Would that still be good after years of sitting there and curing?
14. Hey Don, after watching, I decided to culture the yeast out of two cans of HT. Guess what, from your example, I was successful. Wish I could post pictures, but to make a long story short, I did this back in February, kept it cold crashed until 7/20. Through it in the flask and spun it for 2 days into a nice slurry. Pitched 500 ml into 5 gallons of wort (columbus citra IPA), and 14 hours later, boom bubbles in the airlock. Thanks again. In about a month I will be able to see if this yeast gives decent flavors for the beer. Cheers.
15. Thanks Don O, I'm a beginner following your video, I've harvested yeast from a bottle of st bernadus bruin. It's 28 to 32 deg here and on the 3rd day yeast were forming on the surface. Just stepped up today. Can't wait to start brewing with it soon. Cheers.
16. Thanks for the video. Nice to see that you did it from start to finish, this is the first one I found.
17. I've never really understood yeast, I mean i understand 'what' it is, but I don't understand, i suppose, how yeast can be packaged. Like baker's yeast, how does it survive sitting on the shelf, I've always figured it would need humidity or something and then what does it eat? Other yeast cells? Are they packaged with a food supplement? etc.  It's just strange to me.
18. +cheshirehomebrew 
19. I would like to try this with Nepenthe Ale (Manchester Nh.) 'the shire cream stout'.
20. Don, sanitize those beer tops before opening!
      Opps I guess you figured it out.. :D