vue - Dragon Fruit Tasting and Seed Planting

1. my dragon fruit plant is not growing plz tell me
2. Did they sit over night?And do i have to put that sand?Please reply
3. When I got mine it's the same brand
4. The red ones taste better
5. Dragon fruit, also known as Pitaya or Pitahaya, are endemic to Central and South America. They are epiphytic and epilithic, which means that they naturally grow on trees and on rocks, climbing them. The fruit you opened is from the Helicereus undatus, originally from Central America. The tastier, sweeter ones, are the Selenicereus megalanthus, a yellow, prickly species from Colombia, Perú and Ecuador. The Selenicereus variety, which is much tastier, is a night bloomer. The more you pollinate their flowers, the bigger the fruits will be. And the flowers are spectacular!
6. Can l plant the Dragonfruit at Seattle WA ?
7. Which method did you like the results better?
8. the dragon fruit that's red inside is sweeter. and it's known from Mexico area
9. the dragon fruit that's red inside is sweeter. and it's known from Mexico area
10. the dragon fruit that's red inside is sweeter. and it's known from Mexico area
11. Dragon Fruit is delicious!
12. how about trying to grow Star Fruit seeds
13. Thanks a lot! i really appreciate your effort. tom morn i am going to germinate the same! :)
14. I really like the idea of using a plastic container with a lid for germinating seeds! Thanks for sharing. I've also grown dragonfruit from seed. To save the seed, I placed seeds on a plate and the gel stuck to the plate and I could "scratch" the dry seed off! Keep away from the sun in a well aired room to dry.
15. BORING! The fuck are you taking so long for? You make it seem like you're having a damn orgasm eating the thing....Jesus.
16. Dragon fruit??? hahahahaha
    
    this fruit is endemic of Yucatan México, his name is pitaya
17. The inside should be very soft when it's ready to eat.
18. How are they doing ?
19. just want to why do we need to add sugar to the first plant with the paper tower in the soil??
20. Red fleshed Pitaya is superior in flavor.