vue - Growing oyster mushroom mycelium at home cheap and easy - a great experiment
This is a simple way of learning how oyster mushroom mycelium can be grown, cheaply and easily using readily available supplies and non sterile techniques. Here we take a store bought oyster mushroom and cut bits off of it onto cardboard, to get mycelium running on the cardboard. This is not a method for growing mushrooms, but rather a learning experience that is helpful for future attempts to grow mushrooms. I shot this when I was fairly new at mushroom growing and really did not know a lot, but I was excited about it. This is NOT a method I use to grow mushrooms, it is a learning exercise. Since mushrooms are the fruit of fungi and mycelium is the body of the fungal organism it is important to understand how it grows and this process will give you a good experience with it and teach you how simple it is to clone mycelium from a mushroom. I leave this video up because it remains high in the SE rankings and hopefully will lead many to learn more about growing mushrooms and mycology by watching my mushroom growing specific videos. The low-tech methodology I am using and showing others in my youtube videos are meant to make it easy for people to understand how to grow mushrooms at home, as easily as they might grow tomatoes, onions or lettuce. Mycelium can produce foods in as little as 21 days, far faster than any other crop that can be grown, and they can digest a large variety of materials and use them for food. Even if you don't like to eat mushrooms I believe that those who grow food must understand and use mycelium's at least for it's role in creating healthy soil. Understanding and utilizing this vital segment of living things will help us be able to produce ecosystems that work in our yards, farms and even away from Earth. Mycelium are the great material digesters in the ecosystem, working in concert with bacteria, to turn biological waste material into nutrients that plants and animals can use. They are not plants nor animals and therefore require us to learn about them separately from the other kingdoms of living organisms. They inhale oxygen and exhale CO2, they do not reproduce the same as either plants or animals and their growth patterns and life cycles bear only a slight resemblance to either plants or animals. But once you understand them it becomes much easier to grow them and use them in your day to day life. If you want to learn some of the basics of mushroom biology please watch: Fungi 101 - http://youtu.be/k8uRfYyWH-Q Fungi 102 - http://youtu.be/UTck--KHKSU If you want to learn how to grow oyster mushrooms at home please watch - http://youtu.be/XDvlQPzaNww If you want to learn the processes involved in setting up a home mycology lab: for ongoing mushroom growing and performing mycology experiments, inexpensively, watch my playlist http://www.youtube.com/playlist?list=...
Commentaires
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the site has everything about the cultivation of oyster mushrooms www.gribovodi.ru
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So i got a question for you, is it needed to have a actual mushroom to do this method, or is it good enough to just have the colonized liquid culture to put in there by using a syringe or spray bottle or something like that.
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its not very often I'm impressed but this video certainly would make anyone think but have you checked out the website called gregs mushroom grower just google for it
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If you try to do this at the grocery store they get so pissy. Something about I have to pay for everything first.
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is it fresh mushroom or dried
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u made this look to damn ez...Bravo! I think I can actually do this? Thank you so much for sharing this. You must b a biologist or something.Did you discover why u got green forest mold w/this process? Respectfully,
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good channel keep it up. just began my videos again getting some ideas. hope you like, if you do hit up a sub :)
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Excellent video. Very easy to understand instructions. The only thing i would add is to pasteurize a little higher than just hot tap water. 160 degrees for half hour for anything I'm going to eat. I love your incubator! Did you get your first mushrooms from a local farmer's market for spawn? Or did you buy a print?
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Aha. @ 1:25 Unfortunately scalding hot water is NOT enough to pasteurize.140-160º for 1 hour. Stay within those parameters & your chances of avoiding contam are much better. Try rolling the cardboard into a clean glass jar and steaming it. Insert a thermometer into the jar through foil or just lay the cardboard in a strain over a pot of water & let the thermometer poke into it a bit.
Scalding hot water, assuming you mean boiling hot water, is TOO hot to pasteurize & results in partial sterilization of the cardboard, which is probably just why your project went bad. On the other hand, I've had all kinds of strange 'luck' with bulk substrates, at 170º even repeated pasteurizing, with no contam at all. Generally cardboard is NOT a good starter & works much better with mycelial mat i.e. spawn to expand the area of colonization. Also better to take from the inner flesh of the mushroom. Keep up & good w future projects! -
how long does it take for the mycelium to spread through the jars? Days , or a week? Please post time! What about white button? How are you growing them, if you are!
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Can you grow mycelium on wheat kernels similar to grain?
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What is the temperature in the wine cabinet?
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Aren't the spores in the fins. I'm not understanding putting the stalk in there.
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you know what is cool. getting those small oyster kits and grind them up and mix up 5 gal. bucket batches. Its fast and cost effective. The cheap small kits tend to be intentionally way over inoculated to "guarantee mushrooms" ..I have found the small oyster kit in a box from Home Depot (like the size of a red brick) is enough to make a whole 5 gal. killer batch..
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so are you saying that the method you used here was contaminated and got green mould? Do you have a video of a successful grow to post? Ok I saw you have others. I have tons of straw and coffee grounds. Dumb question but will the grounds from Keurig cups work? Or just regular coffee?
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Hot water only cleans it when it's boiling water and you need at least 20 mins IN a roling boiling pot of water not tap water that's 50-60degs from your water tank lol
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Pasteurizing really isn't going to be enough if you're going to be at all serious about mycology. i do realise the emphasis is on cost here. However a pressure cooker at least is needed for sterilization otherwise you will almost always encounter contamination. Lab quality and price isn't neccessary, just something at least 8l capacity and good safety features. Happy growing.
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Can I make a recommendation to you? Use food grade h202 instead of isopropyl alcohol. Hydrogen Peroxide should be food grade only since you're working with food. I can give you a source that I buy from online or you can go to your local, specialty health food store. The bottle that you buy will probably be 33%. You don't want to use 33% because you'll be wasting. You want to create a 3% solution and you can find the calculations for doing this all over the web. I usually wear gloves when working with h202. Even though the 3% is gentle, I still prefer to wear gloves because it can lighten skin. The best thing. It's powerful and natural.
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