vue - How To Make Chocolate Decorations/Chocolate Technique 2016 Jean-Pascal Sérignat
How To Make Chocolate Decorations/Chocolate Technique alcool à 70c° pour coller les paillettes d'argent puis pulvérisation beurre de cacao blanc puis bleu puis moulage traditionnel Vu que j'ai un compresseur à air froid ne pas avoir peur de sur-tempérer le beurre de cacao donc environ 32/33c°
Commentaires
-
como você faz isso? o que você coloca dentro da pistola é só corante e depois passa manteiga de cacau?
-
EN ESPAÑOL ?
-
wow
-
great choice music
-
maybe you can help me. when i coat my chocolate molds with cocoa butter..after i unmold the chocolate, the cocoa butter sticks to the mold....what am i doing wrong?
-
thank you..I will look it up.
-
hi..I just want to know what you use to clean your molds?I use it 2nd time and wipe it with just cotton but some of the moods don't go out. thank you
-
what is produit?
-
تبارك الله عليك اخويا 👏
-
Interesting as always , love watching and learning from you , never tried your techniques though , there are so many tools I need to buy:)
-
what did you use to make the chocolate chain
297Évaluation