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This can be a complicated recipe to make but with the proper preparation and practice you will be making it in no time. Scroll down for full ingredients and instructions: Follow me on: http://tinyurl.com/ToddsYouTubeVlog http://tinyurl.com/ToddsFacebook http://tinyurl.com/ToddsTwitter http://tinyurl.com/ToddsGoogle+ Ingredients 200g blanched almonds 2 1/2 cups sugar 1/3 cup water 1 500g jar glucose syrup 2 egg whites, at room temperature 1 tsp vanilla essence