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jute cultivation and processing. Jute is one of the most important natural fibers after cotton in terms of cultivation and usage. Cultivation is dependent on the climate, season, and soil. Almost 85% of the world's jute cultivation is concentrated in the Ganges Delta. This fertile geographic region is shared by both Bangladesh and India (mainly West Bengal). China also has a dominating place in jute cultivation. On a smaller scale, Thailand, Myanmar (Burma), Pakistan, Nepal, and Bhutan also cultivate jute. To extract fine fibers from jute plant, a small stalk is harvested for pre-retting. Usually, this small stalk is brought before 2 weeks of harvesting time. If the fiber can easily be removed from the Jute hurd or core, then the crop is ready for harvesting. After harvesting, the jute stalks are tied into bundles and submerged in soft running water. The stalk stays submerged in water for 20 days. However, the retting process may require less time if the quality of the jute is better. In most cases, the fiber extraction process of best fibers in water retting is done by the farmers while standing under water. When the jute stalk is well retted, the stalk is grabbed in bundles and hit with a long wooden hammer to make the fiber loose from the jute hard or core. After loosing the fiber, the fiber is washed with water and squeezed for dehydration. The extracted fibers is further washed with fresh water and allowed to dry on bamboo poles. Finally, they are tied into small bundles to be sold into the primary market. Please Like and Subscribe to UNIQUE INDIA.