vue - Langoustine with tomato and black pepper sauce | Luke Nguyen's Vietnamese recipes

Langoustine with tomato and black pepper sauce | Luke Nguyen's Vietnamese recipes. “I was surprised to see buffalo being bred in England, but I was very excited to come across it, as buffalo meat is one of the leanest and most nutritious meats available. In some countries, buffalo meat is also known as Bison. ” Luke Nguyen. YOU CAN SEE: ----------------------------------------- - Play list: Vietnamese food: https://goo.gl/wN3DRC - Playlist: Greater Mekong recipes: https://goo.gl/kWHxsj CHANNEL INFORMATION: ----------------------------------------- Vietnamese food is one of the most varied and seductive on the planet – a delicious mix of the food of its colonial visitors and age-old native flavours and techniques. See more: http://youtu.be/wm-qH7Ixxao The key ingredients used in Vietnamese cooking (along them fish sauce, sugar and rice) are very similar to its closest neighbours, Thailand and Cambodia; yet Vietnamese cooking has a distinct style all of its own. It tends to be less spicy, lighter, fragrant and fresh.