vue - Mushroom Cultivation Techniques - Dunking & Fruiting
How to use the dunking technique to achieve higher yeilds when fruiting your substrate jars. This method hydrates the mushroom cakes so they have more moisture when going into the grow chamber. Mushrooms need lots of water to create there fruit bodies so this helps to give them a head start compared to substrate that has not been dunked before fruiting.
Commentaires
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why put it on the fridge for 12 hours
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here we go with the 80's PORN MUSIC...
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Can somebody help me out here I'm trying to fruit thes mushrooms I got them in chamber it seems like its taking to long i can send pictures an what not. I just need some help it seems like its taking way to long. time for these guys to fruit um my email address is onesilvertongue@gmail.com
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dosnt really matter to me as long as the humidity is kept at 90-99 until pinning then 80-90%
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why
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I'm not english. Is spring water mineral water? or just distilled bottled water?
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This is incorrect in many ways.
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plus they need to be completely soaked.
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misleading info. check your facts
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Thank you x
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How many ml's of perlite and how many ml's of water should I use for ONE single cake? x
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