vue - Natural Farming, The Cultivation and Perfection of Human Beings
One of my favorite videos I have ever made. A harvest video from the garden and what one of Masanobu Fukuokas mot popular quote means to me at this stage of my life. Shalom
Commentaires
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Keep on sharing these aspects,please,they are just as important if not more as the "garden part",after all more and more I see how it is really all connected into one and all...and thank you for tuning
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Looks Great! Good job James! I love that quote from Masanobu Fukuoka. Cheers
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Great video brutha james. That quote really does hit deep in the people who play in the soil. I know I'm there with you when you say it has changed your perspective on a lot in this world .
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damn dude! all I see is a premortal soup of goodness, nice job and a true inspiration from a student of your work.
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I really like this style gardening James and I'm changing mine more and more each year.
I'm pretty sure that C. Pepo doesn't cross with C. Maxima so you have something else happening with your squash. -
We were created to live in a garden. It only makes sense that gardening would be a big part of changing us back into the image of our Maker.
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Great garden great style
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Here's my favorite recipe for zucchini.
Vegetable Birds Nests
1 pound veggies- zucchini, carrots, cabbage, kale, onion, etc
1/2 cup flour
1/2 tsp baking powder
1 egg
Grate the zucchini with a cheese grater, toss with a tsp of salt, let sit 10 minutes, then put it in a sieve and smash the excess water out with a wooden spoon.
Make thin strips of the carrots with a vegetable peeler, or make long julienned strips
Cut a few leaves of kale into thin strips, or cabbage
Add a bit of diced or thinly sliced onion
Toss all the veggies together in a big bowl. Mix the flour and baking powder together, then toss that with the veggies. Beat the egg and then toss that with the veggies.
Heat some oil in a large skillet. Make a loose "nest" of veggies with your fingers, and drop them into the hot oil. Brown on each side until crisp. Serve with soy sauce.
Delicious and versatile, just weigh your veggies at the beginning, and adjust the amount of flour and eggs to make the size batch you need. You can keep the leftovers in the freezer and reheat in the oven. -
Looking good! You have some very lush growth. I love all the dill flowers, I have found that attracts the most ladybugs in my garden.
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Love the garden, James! Great harvest too!
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what are you going to do with the potato seeds? The garden looks amazing. I'd be curious to know how the pumpkin cross tastes.
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