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What people meal prepping using Rat Meat Rats are popular in rural Vietnam, Cambodia, China..., not only because farmers have few sources of protein, but because they're regarded as "good meat." "They just eat rice in the fields and they are not contaminated with disease," Thuc said. "[Farmers say] it is as good as chicken." Plus, the meat is said to have some medicinal properties. Some farmers believe the meat can relieve backache when cooked in soup with vegetables and herbs. In the past, farmers just ate the rats that they caught, "but recently business-minded people began establishing rat meat restaurants, Subscribe us to stay up to date with new news!