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Pigeon pea is poor people's meat.It is originated in the eastern-part peninsular India.Pigeon pea is drought tolerant crop.It grown in areas with less than 650mm annual rainfall.It is important crop in rainfed agriculture in semiarid tropics.This video talks about different Pigeon pea hybrids developed in ICRISAT-Patancheru and being used in various parts of the country Acknowledgement : We duly acknowledge Dr K.B.Saxena ,Prinicipal scientist at ICRISAT for providing this video