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Sale of various murungai ( drumstick ) one month OLD plant call us at 9952749533 8608603634 Outside certain regions of India, where large scale cultivation is practiced, the tree receives little or no horticultural attention. In general terms it is known that the tree will grow rapidly from seeds or cuttings. Seeds require little or no pretreatment prior to germination with viability rates for fresh seeds having been reported to be up to 80% reducing to approximately 50% after 12 months storage. Seeds may be sown directly or in seed beds with transplanting after 2/3 months. The best time of year for sowing is reported to be at the beginning of the wet season. If planted out during the dry season half-shade should be provided and watering should be carried out regularly until the tree is established. Watering every other day has been reported to increase the drought tolerance of the tree. Moringa green pod is a most popular vegetable of Tamilnadu and the crop is being grown on commercial scale in about 7000 ha at Moolanur, Aravakurichi and Oddanchatram region. South Indian diet is incomplete with out moringa. Homestead cultivation of perennial Moringa as isolated single tree for pod as well as green leaves is being practiced almost in every village since time immemorial. Oddanchatram and Aravakurichi are the major market centers for trade in truckloads while small quantities of moringa green pods are being traded every day at every Uzhavar shandi and local shandies of entire state,. Extremes of weather conditions that prevail in Northern States during Kariff as well as Rabi seasons do not favour the cultivation of Moringa. Hence truckloads of drumsticks are being transported from TN, AP and Karnataka to Northern states. Though the moringa pod is demanded throughout the year, the production is meager during winter and rainy seasons owing to the inadequate thermal requirements of the crop.