vue - Pulses: The Heroes of Nutrition and Agricultural Sustainability

Seminar recording from an October 5th, 2016 event co-hosted by (1) UC Davis World Food Center; (2) the Food Quality Global Solutions Group of the Agriculture Global Practice, World Bank Group; and, (3) SecureNutrition. The speaker was Dr. Douglas Cook, head of the Feed the Future Innovation Lab on Climate Resilient Chickpea. More information on Dr. Cook can be found here: http://chickpea.ucdavis.edu/index.php/team/leadership/ Dr. Cook discussed the importance of pulses as an intersection of agriculture, science, nutrition, climate, and partnerships. He fielded a wide variety of questions from an in-person and online audience of over 70 people. The event was approved to use the FAO's "International Year of Pulses" branding, and #IYP2016 social media support. For additional resources from SecureNutrition, please visit: http://www.securenutrition.org