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ROLE OF SHIV YOG HOLISTIC AGRICULTURE CURRICULUM: 1) Conducting free workshops for farmers to train them on using the holistic healing processes for: a) Increasing farm yield manifold b) Nullifying crop stress c) Getting better returns on overall investment d) Cutting the expenditure incurred on pesticides and fertilizers e) Improving the health of the farmer along with that of his crop f) Enhancing soil texture & fertility g) Undoing the previous ill-effects on the plantation land h) Cancelling the need to the employ genetic tampering of seeds i) Preparing farmers to reduce dependency on extraneous factors such as natural rains, droughts and other calamities by enabling them with powers of creating conducive conditions of choice. j) Understanding holistic ways of soil nourishment k) Deriving benefits of organic farming in normal course at normal cost l) Meeting the tight production targets for catering to the ever increasing demands of the consumer m) Employing simple and hassle free techniques in their routine practices, without any cost additions to improve their overall personal and professional well being 2) Benefitting the end consumer by: a) Removal of any harmful chemical from foodgrains and with it the prevention of contracting diseases through contaminated food intake b) Ensuring greater nutrition through nutritionally fortified food c) Getting the benefits of organic foods at the cost of the normal food. In fact, the food made from such grains will be far more beneficial than even organic food. It can thus, be considered super rich, super organic and nutrition-wise super wholesome food. 3) Contributing a great deal to the national economy by making farmers self sustaining, debt-free, rich, successful and without the need for subsidies on fertilizers, produce and other doles. When the farmers become persistently prosperous season after season, the primary sector of national growth would grow leaps and bounds. For more video teachings visit www.shivyogtv.com