vue - success of precision Brinjal farming in Tamil Nadu

Modern organic cultivation of brinjals in coimbatore, tamilnadu.Mr.BALAN cultivating brinjals in his organic nature farm near vadavalli. Season Planting spreads from December – January and May – June. Soil Well drained soil rich in organic matter with pH of 6.5-7.5 is suitable. Crop duration 100 to 120 days varieties Selection of variety is an important consideration in the cultivation of brinjal as the local preference varies considerably from region to region and even district to district. A variety with a particular color and size of the fruit fetching premium price in the market, may be totally rejected in another area. Since the ultimate aim of the farmer is to get maximum return for his produce, judicious selection of the type with reference to market demands is very important in this crop. CO1 It is a pureline selection. Fruits are oblong and medium sized with pale green shade under white background. The plants are compact and bushy. It has a yield potential of 20-25 tones/ha. The fruits are soft seeded even at full maturity. It was developed from the vegetable section of the then agricultural college and Research Institute, Coimbatore. It is preferred in the markets of southern districts of Tamil Nadu such as Tirunelveli, Ramananthapuram etc., and also Karnataka State. SOURCE: http://agritech.tnau.ac.in/govt_schemes_services/aas/brinjal.html FOR MORE VIDEOS PLEASE SUBSCRIBE US: https://www.youtube.com/channel/UCXDyXcWuZlxutqMFfqJFSSA http://www.youtube.com/channel/UCapRBZTSl8ZZANGQ0tWxIjw