vue - Vegan 'Hollandaise' Sauce | Special Diet Recipes l Whole Foods Market
We’ve added a vegan twist to the classic recipe for Hollandaise sauce. Creamy cashew butter really shines here and adds a subtly rich texture. Blend it with the other ingredients (like turmeric and Dijon mustard) for a quick and easy condiment that tastes delicious served over a warm tofu frittata or steamed veggies. SUBSCRIBE: http://bit.ly/1n1JkzT About Whole Foods: Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we're all about. Oh yeah, we're a mission-driven company too. Connect with Whole Foods Market Online: Visit the Whole Foods Market WEBSITE: www.wholefoodsmarket.com Like Whole Foods Market on FACEBOOK: www.facebook.com/wholefoods Follow Whole Foods Market on TWITTER: www.twitter.com/wholefoods Follow Whole Foods Market on INSTAGRAM: https://instagram.com/wholefoods Check Whole Foods Market out on PINTEREST: https://www.pinterest.com/wholefoods [TITLE] https://www.youtube.com/WholeFoodsMarket
Commentaires
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I tried making it but it really has nothing to do with the original. I'm not vegan, but I'm trying to compose a repertoire of recipes to cook to vegan friends and dates. This sauce does taste fine, but taste-wise and specially texture-wise it was a letdown. Anyways, this one works just fine on instant pasta and corn chips.
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Great recipe. One question. I want to make basil pesto without pine nuts, what can I add instead to make it taste good? Thanks.
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Can I leave out the garlic & have it taste OK?
74Évaluation